Some of the most spectacular and well-received dishes Chef William Smith III has prepared at the Anaheim Convention Center include the following:
Roasted Duck on Wild Rice Cake with Papaya Salsa
Blackened Beef Tenderloin wrapped in Applewood Smoked Bacon resting on Crostini
Fennel with Shredded Parmesan, Sliced Mushrooms and Roma Tomatoes on Wild Field Greens and Sun-dried Tomato Vinaigrette
Chicken Breast in Puff Pastry with Duxelle Mushrooms
in a White Wine Reduction Sauce
Roasted Garlic Mashed Potatoes
Country Style Green Beans with Mushrooms & Bacon
Homemade Apple Strudel with Hazelnut Mousse in a Fresh Berry Coulis and accented with Fresh Berries & Chocolate Shavings
