At ARAMARK, we take great pride in our dedication to culinary excellence and have developed a network of resources to support this mission.
The team of professional chefs at the George R. Brown Convention Center has access to the collective knowledge and expertise of our corporate Culinary Research & Development Center staff.
The Culinary Center is home to new concept training and testing of cutting edge foodservice equipment, food products, menu and recipe development and dining trends.
Each year, ARAMARK Executive Chefs have the opportunity to participate in our exclusive International Guest Chef Exchange program. These chefs demonstrate their specialties in an international ARAMARK location, while learning about the local foods and customs of their host country.
The onsite chefs at the George R. Brown Convention Center are committed to ensuring maximum returns and guest satisfaction for the client's facility, through innovative catering menus and dedicated service.
Our ARAMARK chefs are ready to put their talents to work to make your next event an exceptionally delicious one. Call us to discuss the creative possibilities!