Chef's biography...

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Some of the most Spectacular and well-received dishes prepared at the George R. Brown Convention Center include the following:


Roasted Duck on Wild Rice Cake with Papaya Salsa

Blackened Beef Tenderloin wrapped in Applewood Smoked Bacon resting on Crostini

Fennel with Shredded Parmesan, Sliced Mushrooms and Roma Tomatoes on Wild Field Greens and Sun-dried Tomato Vinaigrette

Chicken Breast in Puff Pastry with Duxelle Mushrooms in a White Wine Reduction Sauce
Roasted Garlic Mashed Potatoes
Country Style Green Beans with Mushrooms & Bacon

Homemade Apple Strudel with Hazelnut Mousse in a Fresh Berry Coulis and accented with Fresh Berries & Chocolate Shavings